Grilled Halloumi Cheese with Mushrooms
Grilled Halloumi Cheese with Mushrooms is a unique idea for a summer side dish, and these Halloumi skewers are so tasty! And if you’ve never had Halloumi, you are in for a real treat.
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Chile Rellenos Bake (Video)
Low-carb and vegetarian Chili Rellenos Bake is as good as Chile Rellenos from a restaurant; eat this as a casserole or as an appetizer! If you like roasted green chiles and cheese, you’ll make this...
Roasted Red Pepper Dip with Feta
Roasted Red Pepper Dip with Feta is perfect for a party appetizer, and when it’s served with veggie dippers it’s a tasty low-carb treat.
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This Roasted Red Pepper...
Paleo Nachos With Spicy Beef & Dairy-Free Cheese Sauce
These paleo nachos are made with sweet potato chips, tasty spicy beef, zesty guacamole and dairy-free cheese dip. They are much healthier than regular nachos but without compromising on the...
Parsley Hummus
If you like parsley and middle eastern flavors, you’ll love Parsley hummus, and you must try making this if you’re growing parsley in your garden!
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I love parsley and...
Paleo Kale Caesar Salad With Cherry Tomatoes & Soft-Boiled Egg
This dairy-free, paleo kale Caesar salad is a nutritious rendition of the classic with dark green leafy greens, soft-boiled eggs and cherry tomatoes. I also like to add a few...
My Best Deviled Eggs (plus Deviled Eggs from other Bloggers)
After Easter you need to use up hard-boiled eggs, and this post has My Best Deviled Eggs (plus Deviled Eggs from other Bloggers!)
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I’m sure the week...
Southwestern Ranch Dip
I love to serve this Southwestern Ranch Dip with sweet mini-pepper scoops for a low-carb version of chips and dip that’s crunchy and tasty!
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Years ago...
Roasted Tomato Hummus
You can make this delicious Roasted Tomato Hummus with homemade Slow Roasted Tomatoes or sun-dried tomatoes from a jar, and this tasty hummus is delicious!
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This Roasted Tomato...
Shrimp Deviled Eggs
Deviled Eggs are one of my favorite low-carb snacks, and these Shrimp Deviled Eggs will be a hit with anyone who loves sushi! Or use Dijon Mustard if you’re not a fan of spicy...
